Meals During the Festive Period
Throughout the festive period there may be some changes to our services. We try and keep as many meals running as possible but please note that some will not be operating between Saturday 23rd December...
View ArticleA Conversation with Our CEO, Sophie, on International Women’s Day
To mark International Women’s Day and it’s theme of #inspireinclusion our new female CEO, Sophie shares her thoughts on fostering an inclusive community at FoodCycle. A key phrase that we use at...
View ArticleClik here to view.
Danone creates nutrition materials to support FoodCycle guests and volunteers
Being able to provide nutritious meals to guests and volunteers is at the core of what we do at FoodCycle. As part of our ongoing partnership, Danone UK & Ireland, wanted to bring their skills and...
View ArticleFoodCycle appoints Chief Sandwich Officer
As we celebrate 15 years of community meals, we’ve teamed up with sarnie supremo Max Halley to show that sharing a meal doesn’t have to be an extravagant feat. Our recent survey highlighted that half...
View ArticleFoodCycle receives top prize from The Janus Henderson Foundation
Thanks to FoodCycle volunteer and Janus Henderson employee, Bruno Bachelez, FoodCycle have been awarded $75,000 as part of the annual Janus Henderson Investors Charity Challenge. The Charity Challenge...
View ArticleClik here to view.
Celebrating The Award Winners for FoodCycle Regional Volunteer Of The Year 2024
We’re delighted to share some wonderful news with you all! After receiving over 80 nominations and careful consideration by the Marsh Charitable Trust, we are thrilled to announce the 12 outstanding...
View ArticleFoodCycle wins ‘Charity of the Year’ – TWICE!
In less than a week FoodCycle has been the grateful recipient of two Charity of the Year trophies. First to be awarded was the ‘Medium Charity of the Year’ at the Third Sector Awards and just a few...
View ArticleThe Great British Bake Off Comes to FoodCycle
Great British Bake Off star Steven Carter-Bailey created a ‘showstopper’ cake, shaped like a box of vegetables (including aubergines, carrots, potatoes and broccoli), to help celebrate FoodCycle’s 15th...
View ArticleWays You Can Reduce Food Waste at Home
In the UK, a household of four people wastes on average £1000 worth of food that could have been eaten every year, with fruit and veg being the most wasted. So we want to help you stop perfectly good...
View ArticleClik here to view.
A Recipe for Love: Dan & Chandana’s Story
Food has a magical way of bringing people together, and for FoodCycle volunteers Dan and Chandana, what started as a shared passion for cooking turned into something even more special. The couple...
View ArticleClik here to view.
Celebrating volunteers this International Women’s Day
This International Women’s Day, we’re celebrating the incredible women who give their time, energy, and passion to volunteering at FoodCycle community meals. Every week they help tackle food poverty...
View ArticleHow we can influence healthier dietary habits: Key takeaways from our expert...
Last week, FoodCycle hosted a thought-provoking panel discussion: how we can influence healthier dietary habits. Chaired by FoodCycle trustee, Frances Le Grys, the conversation brought together...
View Article